Ever since exploding onto the foodie scene and serving up its first burger in Amsterdam in 2012, the butcher brand has reached legendary status. Next followed several successful openings around Europe and in 2017, The Butcher conquered another global hotspot; Ibiza. The high-end burger bar serves the best burgers of the Balearic and now its ready for another sizzling summer of haute fast food and cool cocktails in 2019.
“As a creative concept developer, I envision and feel the places I design before they actually exist. I always create places that suit the locals but try to offer them something new at the same time. It’s extremely important to get to know the market; you can’t ignore a city and its people’s heritage. I love to develop something from the roots and pay attention to every tiny detail. Every aspect has to be captured by the same language. I’m not creating restaurants, I’m creating experiences.” – Yossi Eliyahoo, Founder & Co-Owner of The Entourage Group
Committed to serving ‘bloody delicious burgers’ throughout Europe, The Butcher found his sixth home on Ibiza. The burger bar situated in boutique hotel Sir Joan overlooks the well-loved Old Town of the island. True to its metropolitan home, The Butcher is a full-service concept offering all-day and night haute fast food. From 13.00 PM till 1.00 AM from April 23 till the 19th of May and from 13.00 PM till 7.00 AM as of the 20th. Everything is done with the greatest craftsmanship. The “butchers” in the kitchen exclusively work with the best quality Aberdeen Angus beef. From the best meat to the selection of herbs, the fresh vegetables, the special signature sauce, right down to the homemade semi-brioche bun; The Butcher constantly commits to creating the best quality burgers.
Ibiza’s haute fast food menu consists of all The Butcher classics: the glorious ‘The Butcher’ Angus beef burger, the notorious ‘The Ugly’, the ‘Silence of the Lambs’, ‘The Butcher’s Wife’s Favourite’ chicken burger, ‘The Codfather’ fish and chips and ‘The Veggie Delight’. The drinks menu is equally as indulgent, with The Butcher vowing to ‘quench one’s thirst’ with a menu of homemade milkshakes.
For the design of The Butcher Ibiza, award winning architects BARANOWITZ + KRONENBERG were inspired by the maritime life of the Balearics. The iconic Delft Blue tiles, which cover the story of The Butcher, have been transformed. They bring out the essence of the new home, where seamen tattoos, sails and navigation charts are the backdrop for a sizzling experience.
The story of The Butcher began back in 2012, when the aim was to serve the best bloody burgers throughout Europe. He brought his ambition into practice with Albert Cuyp and its ‘K.I.Q’ (keep it quiet) secret kitchen. The success of this first high-end burger bar in Amsterdam led to the opening of The Butcher West (2014), food truck The Butcher on Wheels (2016), The Butcher Berlin (2016), The Butcher Nine Streets (2016), The ButcherSocial Club (2016), and finally The Butcher Ibiza. The burger bar, created by serial entrepreneur Yossi Eliyahoo of The Entourage Group, will not rest after this second European expansion with the upcoming The Butcher Milan.
The Entourage Group is an unrivalled hospitality empire, renowned for creating internationally acclaimed food and beverage concepts across the world. Their wide range of expertise has been cultivated extensively through years of hospitality management, operations and fine dining experience. Owners and founders Yossi Eliyahoo and Liran Wizman, along with the group’s managing director Stephanie Pearson, inspire the group to continually set the new standard for modern hospitality. Aside from the ever-growing Butcher empire, the currently owned portfolio includes MOMO Restaurant, Bar & Lounge, IZAKAYA Asian Kitchen & Bar (Amsterdam, Hamburg, Ibiza and Munich), SHIRKHAN, MR PORTER, awarded by Michelin THE DUCHESS and MAD FOX club Amsterdam. Due to the success of the group, founder Yossi Eliyahoo was awarded ‘Hospitality Entrepreneur of the Year’ in the prestigious Entrée Hospitality Awards 2015.